Sometimes you just want something different.
Old favorites are great, but with our daily and weekly menu features, there are always new flavors to experience. Something old, something new... everything delicious.
 
 

Wine & Dine Mondays

Enjoy select bottles of wine at a 50% discount with dinner

Chef's Table

Your party of up to 10 persons can reserve our private dining booth for your personal Chef's Table.  With 48 hours notice you and Executive Chef Chris Bauer will create your menu.  You may also add wine pairings at your discretion with the help of one of our wine directors.  Please call us at 512/493-4900 for more information. 

Business Luncheons

Reserve Finn & Porter's dining room for your business luncheon of 25 persons or more. Executive Chef Christopher Bauer will customize your luncheon menu. Call 512-493-4900 to schedule your luncheon. 
 
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