|
THREE-COURSE PRIX FIXE DINNER, $39 Please join us for a very special three-course prix fixe dinner, featuring a 'BLT' Baby Iceberg Wedge Salad, and either Osso Bucco with Anna potatoes and sauteed spinach, or, dashi braised Red Snapper with green tea soba noodles and shitake mushrooms, and a dessert of Chocolate Ganache Cake with raspberry creme anglaise, chantilly cream and fresh berries. Reservations: 512-493-4900.
DAILY SPECIALS Sometimes you just want something different. Old favorites are great, but with our daily and weekly menu features, there are always new flavors to experience. Something old, something new... everything delicious. |
|













